I forgot, yesterday, in Bologna, during our bolognese lunch, we ordered a sea bass tartare with pieces of orange and slivered, toasted almonds. The fish tasted SWEET! Did you ever taste sweet fish? And then, it was garnished with sort of microorganic bean sprouts which looked lovely, dark red/purple, and made the dish really attractive. I took a picture.... one of these days, when I have time to learn to post the pictures, I will..... in any case, Buon appetitto per tutti mios amiccos de America!
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